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© 2019 Haunted Orange County. All Rights Reserved. 

A Fandom Productions Company

DINNER, LECTURE & HOUSE TOUR

La Llorona, El Cuco, El Chupacabra. The names of creatures and spirits that resonate throughout the Hispanic culture. From stories whispered by grandmothers to children to popular culture, reality TV and movies, these mysterious creatures persist and even strive.

Haunted Orange County’s Historian Charles Spratley will take you on a journey from the Mictlan, the Aztec Underworld, to the steamy jungles of Puerto Rico as we pursue the strange, mysterious, and most horrific beings of Latino Legends and Lore.

Latino Legends

& Lore

 

Saturday, January 25th

Downtown Santa Ana

$45 per person (Special Introductory Pricing)

Includes dinner, lecture & historic house tour

 

5:00 p.m.

Dinner & Lecture

no-host bar

HOME SOON - PopUp RESTAURANT

400 N Broadway

Santa Ana, CA 92701

Dinner will be served family style in a banquet setting while guest enjoy an in-depth lecture on Latino Legends & Lore by local author and historian,

Charles Spratley.

SET MENU

SIDES: (INCLUDED WITH ENTREE)

GRILLED NOPALES, CREAMY CAESAR, ASH

GRILLED ELOTE SALAD, LIME, CHIPOTLE, CORRIANDER, CREMA

ROASTED CARROT, TAMARIND GLAZE, CHAMOY SUNFLOWER SEEDS

MAINS: (SELECT 1)

ROASTED CHICKEN, MOLE, SHAVED FENNEL SALAD

PORK SHOULDER, GREEN CHILE SAUCE, PICKLED RED ONION, COTIJA

SEARED MARKET FISH, ROASTED YOUNG POTATOES, RED BELL PEPPER SAFFRON SAUCE, CHORIZO OIL.

FRIED SQUASH, RED MOLE, ESCABECHE

HAPPY ENDING: (SERVED AT THE HOWE-WAFFLE MANSION)

ROASTED APPLE, FRESH FRUIT, CAJETA

6:30 p.m.

Historic House Tour & Dessert

Following dinner guest will walk two blocks to the historic 

130 year-old Howe-Waffle Mansion, learn tales of its haunted history, and enjoy a historic tour of the home followed by dessert & coffee.

"The best meals are shared in a communal setting from childhood to celebratory and holiday meals. It is our goal to create a shared family experience through our unique style of thoughtful service.


Using food to cause a sense of nostalgia with light modern touches and combining flavors that inspire interaction between our guests.

We welcome you to share with your family and friends at our table."

- Chef, Alex Avilas